What is SIMBAV?
SIMBAV is a supra-regional Operational Group that aims to promote the modernisation and improvement of the competitiveness of the poultry sector through a strategy based on the efficient management of its resources.
That strategy focuses on three points:
- The recovery of waste generated in poultry farms, such as chicken and turkey manure, and agricultural waste, such as vine pruning residues, for their energy use as biofuels and biofertilizers, allowing the recovery of nutrients after application of the resulting ash to crops.
- Control of production processes through digitalisation with the aim of improving animal welfare conditions and the consumption linked to these conditions, in order to implement an intelligent management system that facilitates decision-making.
- Circular economy actions to reduce the environmental impact associated with production systems by reducing energy and water consumption.
The complete strategy will be evaluated using Life Cycle Assessment methodology, to objectively quantify from a technical-economic point of view the environmental performance of the proposed solutions. This will allow us to determine the feasibility of the introduction in the poultry sector of the solution. The innovation pursued by this strategy aims to achieve innovative and interactive solutions, focused on the needs of the sector, which favour decision-making with the aim of contributing to its positioning in terms of innovation and economic sustainability.
SIMBAV is a supra-regional Operational Group that aims to promote the modernisation and improvement of the competitiveness of the poultry sector through a strategy based on the efficient management of its resources.
That strategy focuses on three points:
- The recovery of waste generated in poultry farms, such as chicken and turkey manure, and agricultural waste, such as vine pruning residues, for their energy use as biofuels and biofertilizers, allowing the recovery of nutrients after application of the resulting ash to crops.
- Control of production processes through digitalisation with the aim of improving animal welfare conditions and the consumption linked to these conditions, in order to implement an intelligent management system that facilitates decision-making.
- Circular economy actions to reduce the environmental impact associated with production systems by reducing energy and water consumption.
The complete strategy will be evaluated using Life Cycle Assessment methodology, to objectively quantify from a technical-economic point of view the environmental performance of the proposed solutions. This will allow us to determine the feasibility of the introduction in the poultry sector of the solution. The innovation pursued by this strategy aims to achieve innovative and interactive solutions, focused on the needs of the sector, which favour decision-making with the aim of contributing to its positioning in terms of innovation and economic sustainability.